We will be closed
  January 1st through January 12th for vacation

Sorry for the inconvenience.

Call about our monthly regional menu!
Innovative American Cuisine

Two happy hours every day at the bar stools:

$2 off appetizers, beer, wine, and house cocktails

Food, Beer, Wine, and Liquor available for carryout.

25% off wine to go.  $2 off all beer to go per bottle.

Wednesday Through Sunday Dinner 5pm-10pm
Bar Fare Til 11pm Wed & Thur, 12am Fri & Sat

1/2 price on all full bottles of wine from 5pm to 6pm


NEW $20 Guinness Filet Mignon Entree ALL NIGHT!

Reservations are accepted for all size parties on the following special occasions: New Years Eve, Valentines Day, Mother's Day,
Father's Day, and during Restaurant Week.
Ted Stelzenmuller- Executive Chef/Owner
Michele Jackson-Owner
Christie Smertycha- General Manager
© Jacks Bistro 2014